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Cova front

Interior (Appetizer buffet in the background)

Even a classy restaurant puts up some tacky New Year decorations

Table setting. A lady came around to offer bread. We chose focaccia and a curly flaky stick. The focaccia with a crispy salty top and soft inside was awesome

We were also given a whole roll nestled in a linen pouch. The bread was warm and soft with a very crunchy but thin crust, it was so so good

My plate of appetizers. NOTHING on that plate was not fantastic. Oh man, if I wasn't so full, I'd have gone for seconds

KL's Seabass and Salmon with Grilled Veggies

My entrée of Braised Veal Shank on a bed of buttery pureed veggies. I don't usually like the taste of dairy, but this dish is strangely quite acceptable to me

Coffee

Cova saucer and cup